Diaspora Dinners
Diaspora Dinners
Chicago-based pop-up dinner series that explores the food and history of the Jewish Diaspora.

Pastry boxes pick up Sunday 6/3, 10am to 2pm

Pastry boxes pick up Sunday 6/3, 10am to 2pm

25.00

A dozen mixed treats from all eras of The Jewish bakery: classic black and white cookies, challah dough rolls stuffed with pistachio and topped with blood orange glaze, schnecken (pecan rolls) with pecans and caramel, and rugelach filled with apricot preserves. 

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