Diaspora Dinners
Diaspora Dinners
Chicago-based pop-up dinner series that explores the food and history of the Jewish Diaspora.
Back to All Events

Bagels & Beers

Learn to make bagels from start to finish! This class covers everything from selecting ingredients, baking with yeast, proofing dough, shaping and boiling bagels, and determining doneness for breads. 

Students will learn the differences between the various styles of bagels and will enjoy beers and classic deli snacks along with their finished bagels. We will bake Montreal style bagels and everyone will have extras to take home.

Click here for tickets

Earlier Event: January 27
Bagels & Beers
Later Event: April 21
Rugelach & Hamantaschen Workshop