Diaspora Dinners
Diaspora Dinners
Chicago-based pop-up dinner series that explores the food and history of the Jewish Diaspora.
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Bagels & Beers

  • Maven Chicago 4749 North Spaulding Avenue Chicago, IL, 60625 United States (map)

Learn to make bagels from start to finish! This class covers everything from selecting ingredients, baking with yeast, proofing dough, shaping and boiling bagels, and determining doneness for breads. 

Students will learn the differences between the various styles of bagels and will enjoy beers and classic deli snacks along with their finished bagels. We will bake Montreal style bagels and everyone will have extras to take home.

Click here for tickets:

Earlier Event: October 26
October Dinner: The Middle East (Vegan)
Later Event: December 5
Intro to Deli