Diaspora Dinners proudly presents "The Jewish South," the second pop-up dinner in our exploration of the cuisines of the Jewish Diaspora. Hosted by Rachel Ellison (Bat Sarah Press) with dishes conceived by Dylan Maysick (formerly of Front Room Donuts) and Chris Reed (The Rice Table). This Shabbat dinner highlights the diverse histories and cultures that have contributed to the region's unique mix of cuisines. From yam and sage challah, parve fried chicken, to old school pecan rolls. The Jewish South offers both classic recipes and new interpretations, all the while tracing the histories of the dishes and cooks who made them. Join us for dinner on Friday, April 27th at Steingold's of Chicago.
We are always researching and coming up with new food ideas. Sometimes it's an after hours dinner at a local restaurant, sometimes a single table in an apartment, and sometimes it's a very short vegan pop-up that sells mostly hummus. Check back soon for updates, or better yet, subscribe to our newsletter.
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